Foraging In Spring – Hedgerow Leaf Salad

Spring Hedgerow Leaf  Salad Serves 4 It always surprises me what strange and wonderful edible shoots and leaves I can find out and about – and in our own gardens at this time of year. Hedgerows can yield some great … Continue reading

Resolutions… Writing Books, Hygge & Cheesy Christmas Leftovers

Hi everyone – long time no chat – sorry… Okay, so I have an excuse, I have been busy with my other life – my author life. This year I have published a number of books including two Best Sellers, … Continue reading

Twelve Ideas For Using Up Your Tomato Crop

It’s tomato season! Are you buried under a pile of quickly ripening tomatoes? Do you hate wasting them? This time of year, I, like many gardeners end up with too many tomatoes. So, I have been busy investigating frugal ways … Continue reading

Elderflower Cordial

Sweetly scented, creamy-white elder flowers make a wonderfully aromatic cordial. Best gathered just as the many tiny buds are beginning to open, and some are still closed. Pick on a warm, dry day  and be sure to leave some flowers … Continue reading

One for the Ladies ~ Red Clover Tea

Every year, a beautiful crop of red clover blooms in the meadow where I walk Jinks every day. Of course, I take advantage of the bumper crop by picking some and drying it for herbal tea. Red clover is cultivated … Continue reading

Rosehip Foraging & Rosehip Syrup Recipe

Rosehips are from the same family of fruit as apples and this widely available autumn hedgerow treasure is used to make a syrup with a uniquely floral and fruity flavour. As a child, my sister and I were given a … Continue reading