Autumn is Coming….

Hi all, It’s been a busy week in the Corner Cottage Homestead as it’s that time of year again – harvest time! You may have noticed that I have been rather preoccupied with my author career at the expense of … Continue reading

Kitchen Garden Update

We we were relative newcomers to kitchen gardening when we began our little ‘Good Life’ project last year. As you can see, even with all the preparation that we did it was a slow process and there were some notable … Continue reading

Elderflower Cordial

Sweetly scented, creamy-white elder flowers make a wonderfully aromatic cordial. Best gathered just as the many tiny buds are beginning to open, and some are still closed. Pick on a warm, dry day  and be sure to leave some flowers … Continue reading

Rosehip Foraging & Rosehip Syrup Recipe

Rosehips are from the same family of fruit as apples and this widely available autumn hedgerow treasure is used to make a syrup with a uniquely floral and fruity flavour. As a child, my sister and I were given a … Continue reading

Making Sloe Gin

One of the most often foraged berries after blackberries are sloe berries, which is strange because they are not exactly the most palatable of fruits. However, as people keep telling me, they are the main ingredient in an alcoholic delicacy … Continue reading

Elderberry Cordial

Elderberries have done particularly well this year. Enormous fat bunches of them are hanging off the branches, weighing them down and just begging us to pick them. There are hundreds of them in the hedgerows beside the old Roman fort where … Continue reading

Rose Hip Tea

Rosehips from the Roman Fort hedgerows.

Rose Hips from the Roman Fort hedgerows.

This is apparently a bumper year for rosehips, there are thousands of them filling the hedgerows along my favourite walk. They are big, fat and red and having just returned from my Bluebird Tea Company Mixology Workshop, I knew just what I wanted to do with them. Yes, you guessed it, make tea.

Rose Hip Tea is sweet, fruity and packed with vitamins and minerals. I love it!

To  brew rose hip tea put 1-2 teaspoons of dried rose hips in a teapot, let it infuse for 10 -15minutes, then strain into a cup.


Rose Hips drying on the dehydrator tray

How to Dry & Store the Rose Hips to Make your Tea

  1. Pick as many rose hips as you think you need to last you until next year. I also wash them first.
  2. Wash and dry the hips.
  3. Dehydrate in a food dehydrator or low oven until completely moisture free and the hips are hard to the touch. This can take a variable amount of time depending on the ripeness and variety of the berries and the efficiency of your equipment.
  4. Best to keep checking them.


    Food Process the Rose Hips

  5. Next put them in a food processor. Grind away until the contents look like the picture, you don’t want to grind the rose hips too small.
  6. Tip the contents into a metal sieve, and just shake to remove all those pesky hairs that we used to make itching powder with at school!
  7. Finally, pour the dried rose hips into a jar or airtight container until you make them into tea!

Sieving out all of those pesky hairs. Homemade itching powder anyone?

Jars of Rose Hip Tea!

Jars of Rose Hip Tea!

Happy sipping….